Eating My History: Shellfish and Shabbas in New Orleans

Over the last week I've been thinking about how New Orleans culture is like a cauldron of gumbo: a crazy hodge-podge of ingredients that don't seem like they can possibly go together but somehow manage to produce something delicious.  This isn't an original observation, of course, but I recently experienced a few things that really … Continue reading Eating My History: Shellfish and Shabbas in New Orleans

Rewarding Excellence: An Unexpected Dilemma for Contingent Faculty

As I was chairing the first official meeting of the Society for Classical Studies' Committee on Contingent Faculty last January, somebody posed a simple question: "Do you think we should try to make some kind of award for people in non-tenure-track positions?"  Our group was brainstorming ways to bring greater attention--and recognition--to people in the … Continue reading Rewarding Excellence: An Unexpected Dilemma for Contingent Faculty