Eating My History: Shellfish and Shabbas in New Orleans

Over the last week I've been thinking about how New Orleans culture is like a cauldron of gumbo: a crazy hodge-podge of ingredients that don't seem like they can possibly go together but somehow manage to produce something delicious.  This isn't an original observation, of course, but I recently experienced a few things that really … Continue reading Eating My History: Shellfish and Shabbas in New Orleans